Capri Salad
Composition / ingredients
4
servings:
Cooking method
1. Cut mozzarella and tomatoes into 5 mm thick plates, preferably of the same diameter;
2. Disassemble the basil into leaves, leaving the tip untouched;
3. Put tomatoes, mozzarella, basil, etc. on a dish in a circle, alternating;
4. Decorate the middle of the dish with a stacked tomato, mozzarella, the top of a basil branch;
5. Pour oil, juice, pepper, salt.
And you can also build wonderful Capri canapes by stringing this sequence of products on skewers! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Ground pepper mixture - 255 kcal/100g
