Mustard sauce for herring
Composition / ingredients
5
servings:
Cooking method
Has long verified the proportions. It is better to prepare the sauce by weighing the components on an electronic scale. A spread of up to 3 grams is not critical, if more, it will affect the final taste.
We measure all the ingredients together in turn filling in one container, which is installed on the scales. For example, a bowl or a large mug. Then it remains only to mix them intensively, for example with a fork, trying not to spray. And the sauce is ready.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Table salt - 0 kcal/100g
- Mustard ready - 418 kcal/100g
