Snack Hitrinka

Instant snack when you want something and don't know what). It is simple and very fast and, most importantly, it is easily prepared.Yes, everything is simple, but still she has a trick, even two whole ones.The first is suburban: all products are stored for a long time and do not spoil, which is why the cheese is sausage.The second trick is winter: in winter tomatoes are sharply divided into two types - terribly expensive and tasteless.But I want to anyway... and so our cheese filling perfectly compensates for the quality of not expensive tomatoes.

Tatiana

Recipe author

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Composition / ingredients

Servings:

Tomatoes (two tomatoes)

240

Sausage cheese

120 gr

Garlic (2-3 cloves)

Mayonnaise (with a slide or just to taste.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 8 g

Fats 56 % 14 g

Carbohydrates 12 % 3 g

167 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
And so we will need (this is for 2 servings): two tomatoes, garlic, sausage cheese and mayonnaise. I confess right away - because of the savings, I bought a cheese product with the name smoked sausage. I liked.
Step 2:
Peel the cheese from the shell and grate it on a grater. I took an average in size, but you can also take a large one. I don't recommend a small one.
Step 3:
Then peel and finely chop the garlic. If it's winter and you don't have to go anywhere, then you can put more garlic - in general, to taste.
Step 4:
Now we send the garlic to the cheese and mix. Everyone usually laughs, but I like to stir with a fork. In my opinion, this keeps the airiness.
Step 5:
Add mayonnaise there as well. In my opinion, it is better to take a thick one. And we mix it all up. You can taste it....maybe you personally would like to add something.
Step 6:
Now it's the turn of the tomatoes. They should be cut horizontally in half. And take out the middle (we don't need it). I do it with a knife and a teaspoon. We don't need the removed middle - you can either eat it right away or send it to the refrigerator, it will lie there quietly for a day, and you will figure out how to use it.
Step 7:
And at the end of everything we take half a tomato and fill it with our cheese filling. If the filling turned out to be too much, then you can simply spread the rest on a bun or bread and treat yourself to a sandwich. Bon appetit to everyone!