Composition / ingredients
Step-by-step cooking
Step 1:
Necessary ingredients - potatoes are boiled in advance in a uniform
Step 2:
Peel the warm, freshly boiled potatoes
Step 3:
Cut into a large cube
Step 4:
Cut the octopuses into 3 parts
Step 5:
Put potatoes and octopuses in a salad bowl and warm up
Step 6:
Meanwhile, cut the cherry tomatoes in half
Step 7:
And prepare the dressing: chop the garlic in a convenient way
Step 8:
Finely chop the dill
Step 9:
Combine mustard seeds, olive oil, dill and garlic
Step 10:
Add cherry tomatoes to potatoes with octopus, tear the root into separate chanterelles, dressing, then mix and serve warm.
Step 11:
It's just an incredible combination! Not the least role was played by the dressing - it gave the warm salad a touch of piquancy. And what a fragrance appeared when all the components came together... Mmmmm
Step 12:
And what a beauty... Try
Of course octopuses are exotic, but they can be replaced, for example, with boiled squid, and instead of corn, take the usual lettuce, or you can do without it - this is a more everyday option. But try it at least once and in this version - it's very tasty!
The calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Octopus - 164 kcal/100g
- Corn salad - 16 kcal/100g
- Granular mustard - 135 kcal/100g
