Vegetable salad with feta

Another variation of the famous Greek salad. Vegetable salad is very healthy and delicious.

Recipe author

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Composition / ingredients

Servings:

Iceberg Lettuce

0.5

Celery

Cucumbers

Tomatoes

Feta

130

Olive oil

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 5 g

Fats 65 % 13 g

Carbohydrates 10 % 2 g

149 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Cut Iceberg lettuce, celery, cucumbers, tomatoes and feta.
Step 2:
Put the chopped vegetables and cheese in a bowl. Pepper and add olive oil.
Step 3:
Mix the salad. And get ready for a healthy and delicious meal.
Step 4:
Enjoy a delicious salad with a good mood!