Pike liver in the microwave
Composition / ingredients
4
servings:
Cooking method
Pike liver is cleaned of all traces of bile, washed and transferred to a plate.
Pour a little water on the bottom, salt pepper, put a bay leaf on the side. And put it in the microwave for 15-20 minutes.
The same can be done in the oven, only you need to take a closed form to make the liver more juicy.
As a result, you will get a home-made version of canned food, and at a much lower price. Pike liver cooked in this way can be served as an independent dish, it can be served with a side dish, you can put it in a salad.
I like to serve with sauce and fresh herbs, it tastes better to me. I recommend the Berne sauce, which can be found here:
//1000.menu/cooking/1157-sous-berne
Pour a little water on the bottom, salt pepper, put a bay leaf on the side. And put it in the microwave for 15-20 minutes.
The same can be done in the oven, only you need to take a closed form to make the liver more juicy.
As a result, you will get a home-made version of canned food, and at a much lower price. Pike liver cooked in this way can be served as an independent dish, it can be served with a side dish, you can put it in a salad.
I like to serve with sauce and fresh herbs, it tastes better to me. I recommend the Berne sauce, which can be found here:
//1000.menu/cooking/1157-sous-berne
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Pike liver - 131 kcal/100g
