Squid salad with nuts
Composition / ingredients
2
Servings:
Cooking method
Pour boiling water over the squid (if you need to clean it, I already had processed ones)., fry in oil for 1-3 minutes, turn off + stir the dill and put it on a plate.
Chop nuts + 2-3 cloves of garlic mix, put in a frying pan with preheated oil, mix and remove from heat, add a pinch of salt and a pinch of pepper (to taste)
Cut squid into half rings, decorate with herbs.
Bon appetit. Very tasty. It feels like you're eating cancer meat.
Chop nuts + 2-3 cloves of garlic mix, put in a frying pan with preheated oil, mix and remove from heat, add a pinch of salt and a pinch of pepper (to taste)
Cut squid into half rings, decorate with herbs.
Bon appetit. Very tasty. It feels like you're eating cancer meat.
Caloric content of the products possible in the composition of the dish
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
