Lazy dumplings with semolina and cottage cheese

Delicious and fast, for very busy moms or very lazy housewives. I really like this dish, it can be quickly, satisfying and useful to feed the kids.
glavbyxAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 14 g
Fats 21 % 8 g
Carbohydrates 44 % 17 g
196 kcal
GI: 0 / 31 / 69

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    How to make lazy dumplings with semolina and cottage cheese? Products that we will need.

  2. Step 2:

    Step 2.

    Mash cottage cheese with a fork, add semolina, stir, leave for 10-15 minutes.

  3. Step 3:

    Step 3.

    Then add salt, sugar, egg and flour, mix and knead the dough.

  4. Step 4:

    Step 4.

    Moisten your hands in water, take a little dough and roll it into a ball, throw it into boiling water.

  5. Step 5:

    Step 5.

    When the dumplings pop up, take them out with a slotted spoon.

  6. Step 6:

    Step 6.

    Place on a plate and serve hot.

  7. Step 7:

    Step 7.

    Bon appetit!

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .

How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g

Similar recipes