Tomato paste barbecue sauce
Composition / ingredients
10
servings:
Cooking method
1. Mix tomato paste with water in a frying pan and bring to a boil with constant stirring. Remove from the heat and cool slightly.
2. Put all the ingredients in a blender and turn the mixture into a smooth, smooth sauce. If you are against pieces of greens or something else, let the sauce soak in flavors for a week, and then pass through a sieve. The taste will remain - there will be no pieces.
The sauce is ready.
Enjoy! And good weather to you for shish kebabs!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
