Pea soup with smoked chicken

Step-by-step cooking

1. Step 1:

   

   Set of products.

2. Step 2:

   

   Wash the peas well several times and pour cold water for half an hour. Let me remind you once again that we do this not so that it cooks faster, but in order to remove excess sulfur from it.

3. Step 3:

   

   Cut the flesh from the chicken leg.

4. Step 4:

   

   Put the bones together with the washed and strained peas in a saucepan, pour cold water. Bring to a boil over medium heat, remove the foam and cook, covered with a lid, over low heat for forty minutes.

5. Step 5:

   

   Meanwhile, chop the onion and carrot.

6. Step 6:

   

   Add vegetables in oil until soft and transparent. It is not necessary to fry it too much. Add chopped sweet pepper and garlic, turn off the fire.

8. Step 7:

   

   When the peas begin to boil, put the potatoes cut into medium cubes and continue to cook for another 20 minutes.

9. Step 8:

   

   After that, we put the frying pan from the frying pan, chicken meat, cut into pieces, salt, sugar and other spices in the pan.

10. Step 9:

    

    Mix, cover with a lid and cook over low heat for 15-20 minutes.

11. Step 10:

    

    Let the soup brew for about half an hour.

12. Step 11:

    

    Serve and serve with crackers. Bon appetit!