Chocolates "Chestnuts" in 20 minutes

Kids will be thrilled! Beautiful, delicious and fast! Ask what you can cook in 20 minutes, so that the dish turns out delicious and looks beautiful, don't you know? Then you are here, together we will cook delicious chocolates. Autumn in full swing inspired the design and name - chestnuts fall, the green peel bursts, and inside you can see glossy, as if polished chestnuts.

Ellisa

Recipe author

Chocolates &Chestnuts&quot; in 20 minutes

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Composition / ingredients

Servings:

Chocolate

100

Butter

Oat flakes

200

Milk

100

Powdered sugar

150

Walnuts

Cocoa powder

Coconut chips

to taste

Almonds

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 11 % 9 g

Fats 25 % 20 g

Carbohydrates 64 % 51 g

384 kcal

GI: 10 / 35 / 55

Step-by-step cooking

Cooking time: 20 min

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Melt chocolate with butter in a water bath.

Add chopped walnuts and almonds, cocoa, powdered sugar, oat flakes. Mix everything well.

Pour in the milk and mix again.

Form balls of chocolate mass. Roll each one in coconut chips, but so that the lumen is visible. Coconut chips should be green.

That's it, the chocolates are ready in 20 minutes.