the simplest custard dough for chebureks
Composition / ingredients
4
servings:
Cooking method
In 1 cup of boiling water, dissolve 0.5 tsp of salt. Pour boiling water into a bowl with flour, add vegetable oil. Mix everything quickly first with a spoon, then with your hands. Wrap the dough in a film, let it rest for 30 minutes.
Calorie content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
