Fresh cucumber salad with matzoni

The salad is perfectly absorbed, it will delight you with a fresh cucumber taste!!! I made this salad based on matsun, I wanted to try Armenian cuisine so much, to learn the taste of such an amazing and useful product as Matsun, and when I learned how to cook it, I immediately had a desire to adapt matsun for my favorite dishes, so this salad was born. While early spring and a lot of greenhouse cucumbers with greens are sold in our markets, try it, too, without waiting for your own from the garden, you will love it, you will cook all year round and feel the lightness and spring aftertaste, it is very tender and fragrant!

Shura

Recipe author

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Composition / ingredients

Servings:

Cucumbers (fresh, large)

Matsoni

Garlic

Dill

Table salt

to taste

Green Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 2 g

Fats 0 % 0 g

Carbohydrates 67 % 4 g

27 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Prepare the necessary products.We wash the vegetables in running, cold water.
Step 2:
Cut the cucumber into cubes, let it stand, drain the excess liquid.
Step 3:
Finely chop the greens
Step 4:
Chop the garlic clove at will in any known way.
Step 5:
Add some garlic, herbs, salt to the matzon and mix everything.
Step 6:
Combine cucumbers with herbs, mix.
Step 7:
Mix vegetables with matzoni.
Step 8:
Form the salad.
Step 9:
Pour matzon sauce with garlic and herbs on top