Strawberry-banana cottage cheese cake with sour cream without baking

Step-by-step cooking

1. Step 1:

   

   How to cook a juicy cottage cheese cake with fragrant strawberries and fragrant bananas without baking, which without any doubt will appeal to many with its excellent taste qualities? First of all, we prepare the necessary products for the preparation of a delicious strawberry-banana cottage cheese cake.

2. Step 2:

   

   To prepare the gelatin mass, take a saucepan and pour thirty-five grams of food gelatin into it, then pour three hundred milliliters of cold milk into the saucepan.

3. Step 3:

   

   Mix all the ingredients well together in a saucepan, then set it aside for the gelatin to swell.

4. Step 4:

   

   Take a large bowl and put two hundred grams of cottage cheese in it, then three hundred and fifty grams of 15% sour cream.

5. Step 5:

   

   Pour two hundred grams of sugar into a bowl and add one teaspoon of vanilla sugar to it.

6. Step 6:

   

   Put two bananas cut into small pieces in a common bowl.

7. Step 7:

   

   Use a blender to grind all the ingredients in a bowl until a homogeneous liquid mass.

8. Step 8:

   

   Put a saucepan with gelatin on the stove and constantly stirring, melt it over low heat, but do not bring it to a boil.

9. Step 9:

   

   Take a fine strainer and filter the gelatin mass into a large bowl with cottage cheese, then mix all the ingredients together.

11. Step 10:

    

    Put half a kilogram of strawberries with two bananas cut into small pieces in a bowl with jelly mass and mix all the ingredients together.

12. Step 11:

    

    Take a suitable mold, we have silicone and lubricate it with a small amount of vegetable oil, then spread half of the cooked fruit and berry mass into it and distribute it evenly.

13. Step 12:

    

    Crumble half of one hundred and fifty grams of sweet cracker into a mold and distribute it evenly.

14. Step 13:

    

    Spread the remaining berry and fruit mass evenly into the mold.

15. Step 14:

    

    Crumble the remaining sweet cracker into a mold and distribute it evenly, then put the mold in the refrigerator for two hours, or put it in the freezer for thirty minutes.

16. Step 15:

    

    After the time has elapsed, put the cake out of the mold on a plate and decorate it with sliced strawberry slices and chocolate grated on a fine grater.

17. Step 16:

    

    Cut the cake into portions, which then spread on plates and serve to the table.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party!