Daikon salad with mayonnaise and egg
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Grate daikon and carrots on a coarse grater.
Grate the eggs, setting aside half an egg for decoration.
Mix daikon, carrots and eggs in a salad bowl, add mayonnaise.
Season the salad with salt, garnish and serve.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Daikon - 21 kcal/100g
- Salt - 0 kcal/100g
