Composition / ingredients
Step-by-step cooking
Step 1:
1.Put lettuce leaves in the cooking dish, after separating the thick stems, and tear the leaf with your hands to an average size. Boil and peel the quail eggs, divide them in half, lay them on top of the salad leaves.
Step 2:
2.Using a vegetable peeler or a knife, cut off the skin from the cucumber in strips to make a striped cucumber. We cut the cucumber into oblong bars and put it in a dish.
Step 3:
3. Remove the fillets from the herring, carefully check for the presence of small bones, try to get rid of them fillets as much as possible. Cut the fillet into small pieces and put it in a dish.
Step 4:
4. For beauty and taste, add red and green onions.
Step 5:
5. The finishing touch is a Mediterranean dressing! Squeeze the juice of half a lemon, add 2 tablespoons of olive oil, salt and pepper. Pour our salad sauce and mix .
Step 6:
Done! Enjoy the salad snack! Your Old Sam!
Have you ever tried smoked herring? And the cold-smoked herring salad? It may sound strange, but the recipe for this dish is extremely simple, and the combination of lettuce leaves, quail eggs, fresh cucumber and smoked herring under a Mediterranean dressing, dusted with grated hard cheese turns this set into a very tasty salad, and maybe even an original snack, depending on the situation!
By preparing this salad you, finally, you will understand why there is a cold-smoked herring.
Ingredients:
Cold smoked herring - 1 pc.;
Lettuce leaves ~ 200 g.;
Medium-fruited cucumber 2-3 pcs.;
Quail eggs 8-10 pcs.;
Crimean onion - 1/4 head;
Green onion feather - 1-2 pcs.;
Hard cheese - 20-30 g.
Dressing:
Juice of 1/2 lemon;
Olive oil 3-4 tablespoons;
Salt, freshly ground black pepper
Bon appetit and have a good holiday! This is not the last recipe this year!While you are celebrating, I have already looked at some good recipes for you, dear friends!
Entrust your table to Old Sam!
The calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Green onion - 19 kcal/100g
- Quail egg - 168 kcal/100g
- Olive oil - 913 kcal/100g
- Iceberg Lettuce - 14 kcal/100g
