Fish salad with smoked mackerel and pickled cucumbers

Step-by-step cooking

1. Step 1:

   

   To prepare a quick snack of smoked mackerel with pickled cucumbers, we prepare the necessary products.

2. Step 2:

   

   Cut three pickled cucumbers into arbitrary, but not too small pieces.

3. Step 3:

   

   Cut one head of red salad onion into half rings.

4. Step 4:

   

   Cut one peeled bell pepper into arbitrary, but not too small cubes.

5. Step 5:

   

   Peel one smoked mackerel, separate the bone skeleton and cut into arbitrary pieces as well.

6. Step 6:

   

   We put all the chopped salad ingredients in a suitable container for this.

8. Step 7:

   

   Add one tablespoon of ready-made mustard to the container.

9. Step 8:

   

   Add four tablespoons of mayonnaise to the total container.

10. Step 9:

    

    Mix all the ingredients thoroughly and let the prepared salad stand for about twenty minutes.

11. Step 10:

    

    We lay out the prepared and infused salad appetizer on plates and boldly treat the guests.

12. Step 11:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!