Tartlets with pate cute pigs
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
The right products.
Step 2:
Put the tartlets on a plate.
Step 3:
Spread the pate into tartlets.
Step 4:
Cut the sausage into 16 circles. From 8 circles, make "piglets" using a cocktail tube. Cut 8 more circles into halves - these will be "ears".
Step 5:
Put "ears" and "piglets" on the pate, imitating the faces of piglets.
Step 6:
Draw piggy eyes with mayonnaise.
Step 7:
Make piglets' pupils from black pepper peas.
Step 8:
Bon appetit! And have a fun holiday!
Caloric content of the products possible in the composition of the dish
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Black pepper peas - 255 kcal/100g
- Sausages "dairy" - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Liver pate - 314 kcal/100g
- Tartlets - 514 kcal/100g
