Cabbage salad with bell pepper in Korean

Step-by-step cooking

1. Step 1:

   

   We choose the necessary products and the necessary spices for making cabbage salad in Korean.

2. Step 2:

   

   We begin the preparation of the salad with the fact that we do not cut the cabbage too finely and put it in a suitable container.

3. Step 3:

   

   Grate the carrots on a Korean grater.

4. Step 4:

   

   Add the grated carrots to the cabbage container, knead well, mix and set aside for 30 minutes.

5. Step 5:

   

   Cut half of the bell pepper into rather thin strips.

6. Step 6:

   

   Cut a fresh cucumber into thin half rings.

7. Step 7:

   

   After 30 minutes, squeeze the cabbage again and pour out the excess liquid.

8. Step 8:

   

   Add cucumbers with bell pepper to the cabbage container.

9. Step 9:

   

   Add 1.5 tablespoons of sugar to the vegetables in the container and mix all the ingredients well.

11. Step 10:

    

    Cut the onion into thin half rings.

12. Step 11:

    

    Heat a frying pan with five tablespoons of vegetable oil added to it and spread the onion, which we pass through while stirring.

13. Step 12:

    

    Mix one teaspoon of black and half a teaspoon of red pepper in a bowl, knead 1 teaspoon of coriander in a mortar with a pusher.

14. Step 13:

    

    Add 4 teeth of garlic pressed in a press to the onion in the frying pan and fry it lightly.

15. Step 14:

    

    Pour the cooked spices into the pan.

16. Step 15:

    

    Lightly fry all the ingredients in a frying pan, stirring with a spatula.

17. Step 16:

    

    Spread the resulting hot mixture from the frying pan into a container for the salad and stir well, add 1 tsp. vinegar essence, then mix all the ingredients thoroughly again.

18. Step 17:

    

    After three hours, we serve the prepared salad to the table. I wish you all a pleasant appetite, friends!