Piccadilly Salad

Yummy! No one will remain indifferent! I advise you! I want to share a recipe for a very tasty salad

Recipe author

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Composition / ingredients

servings:

Pink salmon (smoked, you can use any red fish (for example, salmon), as well as canned pink salmon)

300

Apples (medium, preferably sour, tough)

Green peas

400

Cucumbers (medium size, can be replaced with pickled cucumbers)

Olives

140

Green onion (can be onion)

Dill

Parsley (to taste)

Mayonnaise (to taste, can be replaced with olive oil)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 6 g

Fats 37 % 7 g

Carbohydrates 32 % 6 g

114 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Peel the pink salmon from the bones, cut not too finely.
Step 2:
Peel the apples, slice.
Step 3:
Cucumbers can also be peeled, but I had young cucumbers, so I crushed them completely.
Step 4:
Olives cut into rings (each into 3 parts).
Step 5:
Chop the onion finely.
Step 6:
Dill and parsley are also crushed.
Step 7:
Mix all the ingredients, add canned peas, mix. At this stage, we decide what we will flavor the salad with - mayonnaise or vegetable oil.
Step 8:
I tried it with olive oil (good for those who are on a diet or fasting),
Step 9:
And with mayonnaise... I left it to the family to judge with what is tastier... Everyone voted for the good old mayonnaise (although it turned out very good with olive oil). In general, I advise you to try out this recipe for housewives, especially suitable for a festive table.