Ginger tincture on vodka

1. Wash the ginger, dry it with paper towels.
2. There is no need to peel ginger - just cut it into thin plates (5-7 mm thick).
3. Fold the chopped ginger into a jar.
4. Pour vodka into the jar, close the lid tightly and put it in a dark place. Room temperature. Once every couple of days, shake the jar thoroughly.
5. After 5 days, taste the tincture. It should be with a pronounced aroma. If it seems to you that the drink is not sufficiently infused, leave it still under the lid. On average, the tincture is kept for 7-12 days.
6. When the tincture is ready, strain it through a gauze folded in several layers, which you need to cover with a fine sieve.
7. Pour the filtered tincture into a bottle, keep it cool.

Happy holidays!