Homemade raisin wine

So, the recipe:
Take the sweet selected raisins, sort it if necessary, and rinse.
Now let's prepare sugar syrup: mix sugar with water until the sugar is completely dissolved.
Then we put the cleaned and washed raisins into a 5-liter jar and pour it with sugar syrup.
Let the raisins infuse in syrup for two weeks. At the same time, the mixture needs to be mixed every day.
Two weeks later, when the raisins swell, we pour the liquid into another container, and knead the remaining raisins in the jar. When the raisins are mashed, add the drained liquid to it again, if necessary, add enough more water so that it reaches the edge of the jar.
As the fermentation progresses, the water from the jar will evaporate. Therefore, you need to periodically top up the water to the edge. We are waiting for full fermentation! (This is about 1 month).
When the wine is completely fermented, we drain the liquid into bottles, and throw out the remaining cake.
It is better if after that the wine will stand for 2-3 months. As you know, the longer the wine lasts, the more delicious it is.
Great homemade raisin wine is ready!
Have a nice tasting!