Chocolate fondue at home

Incomparably delicious, even a child will cook! Chocolate fondue is a dish of melted chocolate, in which pieces of fruit, berries, marshmallows or sponge cake are dipped. It is very easy to cook it at home if you have a fondue dish. This device can be bought in almost any store.

katushafin

Recipe author

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Composition / ingredients

servings:

Chocolate

150

Cream

Bananas

Oranges

Apples

Kiwi

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 27 % 9 g

Carbohydrates 67 % 22 g

175 kcal

GI: 18 / 27 / 55

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make chocolate fondue at home? Prepare the food. To make fondue, take only high-quality chocolate, without additives, it is he who is the basis of taste. You can take all varieties - milk, bitter, white. Bitter chocolate is almost not sweet, it's for an amateur. For children, it is better to take milk. You can take any cream, the fatter, the more tender the dish, but the calorie content also increases significantly.
Step 2:
Absolutely any fruit is suitable, we prefer sour ones - kiwis, oranges, tangerines, nectarines, it turns out a balanced taste. Grapes are very good, just take the seedless varieties. In strawberry season, make fondue with it — it's a favorite among chocolate-covered berries. Cherries and cherries are also good. Wash the fruits thoroughly, dry them and cut them into small pieces. At this stage, you can sprinkle them with lemon juice so that they do not darken.
Step 3:
Pour the cream into a suitable bowl, put it on a small fire, wait for the first bubbles and turn it off.
Step 4:
Break the chocolate and put it in warmed cream. You can add a drop of salt to taste. Salt in desserts is a flavor enhancer.
Step 5:
Mix well until the chocolate is completely dissolved.
Step 6:
Assemble the fondue bowl. Usually a candle is lit from below, a container of water is above it, and a container for chocolate is above it. Its principle is that due to constant steam heating, chocolate does not have time to harden.
Step 7:
Pour the melted chocolate into the top bowl.
Step 8:
You can serve fondue on the table. As the chocolate runs out, pour it from the ladle. Bon appetit!

There are fondue recipes with dried fruits. In general, everything that can be cut and dipped in chocolate is suitable - cookies, marshmallows, sponge cake. Fondue is often served on the children's table, each child will choose a treat to his taste. From additives to chocolate, you can add coffee or alcohol, but this is for an adult company.

Cream for this recipe can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish will be.