Cake Star Patrick

Step-by-step cooking

1. Step 1:

   

   Knead the sponge dough. Bake a sponge cake. Let it cool down.

2. Step 2:

   

   Print and cut out Patrick's stencil.

3. Step 3:

   

   According to the stencil, cut out two cakes from the sponge cake.

4. Step 4:

   

   Whisk the cream. Smear it between the cakes.

5. Step 5:

   

   Top the whole cake with cream as well.

6. Step 6:

   

   Mix and knead the pink mastic.

7. Step 7:

   

   Roll out the mastic into a thin pancake of sufficient size to cover the cake.

8. Step 8:

   

   Wrap the cake and smooth the mastic well.

9. Step 9:

   

   Cut off the excess at the base with a knife.

10. Step 10:

    

    The cake is covered, it's time to do the details.

12. Step 11:

    

    Make stencils of shorts, mouth and eyes.

13. Step 12:

    

    According to them, cut out the details from the mastic. First, green mastic shorts.

14. Step 13:

    

    Glue the shorts to the cream or water.

15. Step 14:

    

    Also on the sides.

16. Step 15:

    

    Shape or use a stencil to cut out flowers from purple mastic.

17. Step 16:

    

    Flowers can be cut out more than necessary on the shorts to decorate the tray with them.

18. Step 17:

    

    Decorate your shorts with flowers.

19. Step 18:

    

    Cut out and glue Patrick's mouth from pink mastic, outline it with melted or liquid chocolate from a tube.

20. Step 19:

    

    Cut out the eyes from white mastic and also paint them with chocolate.

21. Step 20:

    

    Decorate the tray with flowers with the final touch and serve the Star Patrick cake to the table! Please the kids, enjoy yourself. Have a nice tea party!