Cocktail Black Russian

Step-by-step cooking

1. Step 1:

   

   I recommend using kitchen scales to prepare a cocktail. Into a cone-shaped glass (it is called "Rocks") add ice. The name of the glass "Rocks" came from the English "rocks" - rocks. This is due to the fact that in the Wild West in the XIX century there were no ice molds yet. And the bartenders in the saloons were manually chipping ice to serve drinks from a huge block of ice. Thus, the sharp pieces of ice in the glass reminded the cowboys of rocks.

2. Step 2:

   

   Pour vodka into a glass. High-quality, proven alcohol will do, which you fully trust.

3. Step 3:

   

   Then pour in the coffee liqueur. In the original it is a Mexican Kalua. But coffee liqueur can be easily prepared independently, at home. Of course, this requires a long exposure. But the homemade drink will turn out to be natural and 100% more budget-friendly!

5. Step 4:

   

   Black Russian" before serving, stir with a spoon until the components are combined.

6. Step 5:

   

   Traditionally, such a cocktail is served with a short straw.