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Walnut tincture on vodka

A very healthy, healing drink with a pleasant and delicate nutty taste! Sometimes you want something natural, delicious, and vigorous! In the cold winter, I want to get warm so much! And the most Russian way to warm up is to drink a glass. But drinking ordinary vodka is boring and not very pleasant. It's another thing to prepare a tincture according to my grandmother's culinary recipe! It's not a shame to put it on the table during the holiday, and the color is so beautiful and easy to drink! And to prepare such a tincture is very simple
Daria ☼Author avatar
Recipe author
Walnut tincture with vodka
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 68 % 28 g
Carbohydrates 17 % 7 g
419 kcal
GI: 43 / 0 / 57

Cooking method

Cooking time: 30 d 10 min

Young walnuts need to be finely chopped (you can rub them on a coarse grater), you can even leave the internal partitions – they also give their taste, and insist on them our vodka for about a month so that the nuts give all their flavor.
And before direct use, mix with a tablespoon of honey – it somewhat softens the taste of the tincture ..
It turns out a very pleasant, homemade vodka. And you can serve absolutely any food to it – from herring to a variety of vegetable and meat salads.
And enjoy a pleasant conversation under a pleasant tincture of walnut!

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Vodka - 235   kcal/100g

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