Homemade wine from viburnum

We need to turn pure viburnum berries into juice. We will get it as follows: We put the berries in 200 grams of water and mix 100 grams of sugar. We give the mixture to settle in this form for 4 days in the open air. The released juice is decanted and mixed with water. From sugar, add a fourth of its available amount. We seal the container with a water gate and leave it to wander in the heat.

The rest of the parts are added in order – 50 grams every 3 days. After all the measured sugar has been transferred to the fermenting liquid, we give it an additional couple of days. We extract homemade wine from viburnum, pouring it into other bottles. Filter with a clean gauze. We seal the wine bottles tightly, and keep them in a dark, unlit place.