Homemade pomegranate wine from pomegranate

The recipe for making homemade wine from pomegranate is similar to any other recipe for making homemade wine.
The pomegranates are thoroughly washed and peeled.
In order for the pomegranate seeds to give juice, it should be lightly pounded with a pusher.
The resulting mixture is filled with sugar and placed in a container specially prepared for fermentation (usually a glass jar or bottle).
We close the container with a water shutter or pull a rubber glove over the neck of the bottle.
When the fermentation process is completely over – bubbles will stop appearing or a rubber glove will fall, then the wine can be considered almost ready.
The drink is filtered and bottled.
It is recommended to store homemade pomegranate wine before consumption for about a month so that the drink acquires its rich taste, aroma and color.
It is important to accurately track the end of the fermentation process. If the pomegranates are overexposed, then you will get pomegranate vinegar instead of wine.
The amount of sugar depends on the required sweetness of the final product.
If after straining the wine you realize that there is not enough sugar, then just add it and mix thoroughly, stand for another week.