Salmon sea snack

Seafood lovers will be thrilled! Incredibly simple! The festive dish - a sea snack made of salmon and quail eggs - has a chic taste and a magnificent look. From such a treat, your guests will salivate already in advance! Cook more at once - double or triple portion.

Ellisa

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Quail eggs

Salmon (lightly salted)

120

Cucumbers (large fresh)

Cream cheese

100

Red caviar

Hard cheese

150

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 17 g

Fats 51 % 19 g

Carbohydrates 3 % 1 g

217 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Cook quail eggs to a hard-boiled state, then cool them in cold water and clean. We cut the cheese into plates with a thickness of 1 centimeter, from the plates with a curly mold of a suitable diameter we squeeze out "flowers".
Step 2:
Cucumbers are washed and cut into circles of the same thickness as cheese. We cut out flowers from them with the help of the same mold. Thus, we get two types of flowers - cheese and cucumber.
Step 3:
We spread the flowers of cheese and cucumbers on a flat large dish, put cream cheese on top.
Step 4:
We spread red caviar around the cheese.
Step 5:
Salmon cut into long and thin plates.
Step 6:
Wrap each egg with a salmon plate.
Step 7:
Put them in the center of the "flowers".
Step 8:
Each canape is decorated with fresh dill greens and eggs. Here is such an edible and appetizing design we get. This snack of quail eggs will decorate the festive table and make it as diverse as possible.

This snack is from the category of festive, but, at the same time, simple and fast. Suitable for family celebrations, corporate parties, receptions or romantic tete-a-tete evenings. Having all the necessary ingredients at hand, you will quickly cope with the task of making a beautiful snack for a festive or other suitable occasion. I was preparing one for the New Year - she didn't "live up" to the chimes. I had to do more in a hurry, fortunately it didn't take much time. Next time I'll do more right away so that all the guests are satisfied and leave me well-fed. My friends vied with each other to ask me how to cook such a sea snack from salmon? Naturally, I shared the recipe with them with great pleasure (we do so often in relation to each other) - and now I'm waiting for them to call me for a tasting. Instead of salmon, you can take another red fish, but only too fat, for example, salmon or trout. I wish you that everything turned out one hundred percent and turned out delicious! Bon appetit!