Chicken soup with noodles and egg

A hearty first course for every day for the whole family! Chicken soup with noodles and egg, delicious and satisfying, is prepared very simply - even a novice cook can cope. Noodles can be replaced with rice, lentils, any cereal, legumes or pasta. You can cook this soup on any broth, with or without meat.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Chicken

600

Noodles

Potatoes

Onion

Carrots

Eggs

Greenery

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 11 g

Fats 38 % 11 g

Carbohydrates 24 % 7 g

166 kcal

GI: 86 / 14 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to cook chicken soup with noodles and egg? Prepare the necessary ingredients for this. For soup, you can use any parts of the chicken or just chop the whole chicken into pieces. Noodles can be taken ready-made or cooked by yourself.
Step 2:
Fill the chicken pieces with water, put on fire and bring to a boil. Boil for about 25-30 minutes. Then separate the meat from the bones and return to the strained broth.
Step 3:
Cut the peeled potatoes into pieces and put them in a saucepan with the chicken. Leave to cook for 15 minutes.
Step 4:
At this time, prepare a roast of onions and carrots. Chop the peeled vegetables in a convenient way and fry for a couple of minutes with the addition of a small amount of vegetable oil. Prepare the egg. It can be shaken raw in a bowl and poured into boiling soup. And you can boil it and add it in this form. We like a pre-cooked egg. Add the roast and egg to the soup. Add salt and spices to taste.
Step 5:
Then add the noodles and boil everything together for a few minutes, based on the cooking time of the noodles (it is indicated on the package). Remove the soup from the heat when the noodles are almost ready. Add some herbs to the pan. Leave the soup to stand under the lid for a while. During this time, the noodles will reach, but they will not be boiled. Pour the finished soup on plates and serve it to the table hot. Bon appetit!

Noodles for soup can be used ready-made or made by yourself according to this recipe .

Important! Regardless of whether the amount of water for soup is indicated in the recipe or not, it is best to focus on your own preferences (thick or more liquid soup you like), as well as on the size of your pan and the products taken for cooking. Do not forget that the author has his own view on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not cook a whole pot at once. Make a soup for tasting - for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one cup per serving - if the soup is very thick, to 1.5-2 cups - if more liquid. Do not forget to take into account that part of the liquid will boil off during the cooking process. After tasting a small portion of soup, you can adjust both the amount of liquid and the proportions of ingredients to your taste. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye".

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.