Composition / ingredients
Cooking method
This culinary recipe was told to me by a friend who works in a restaurant. Just like that, I wouldn't have managed to ask the recipe for this dish if it weren't for this amazing taste. In this article you will learn how to cook chicken with quince.
Pre-wash the chicken and peel it from the skin. Next, salt it, pepper it, sprinkle with lemon juice. Pour vegetable oil into a large frying pan, put the onion, cut into rings, and grate the green pepper and sprinkle on the chicken. Cut the potatoes, butter and quince into slices, spread into 4 parts along the edges of your frying pan. Next, add dried white plums. Sprinkle with herbs, sprinkle with lemon juice. Put it on the fire, and as soon as the butter melts, add half a glass of water to the edges of the pan. Cook over medium heat for 50 minutes. The food is ready to eat! Get ready to hear a lot of positive words in your address!
Calorie content of products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Quince - 40 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Onion - 41 kcal/100g
- Coriander greens - 25 kcal/100g
