Cherry plum wine is simple homemade

Warming alcoholic beverages are wonderful in winter. Cook them at home! This cherry plum wine is interesting because it is prepared not on pure sugar, but on sugar syrup. It ferments by itself - without yeast. Everything is natural, alcohol is not added.

Valeria

Recipe author

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Composition / ingredients

servings:

Cherry Plum

2.5

Water

For syrup:

Sugar

Water

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 23 g

93 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 120 d

Step 1:
Mine and sort the cherry plum.
Step 2:
Pour into a large jar. If the cans are 3 liters each, take two.
Step 3:
Pre-boil the invert syrup and cool it. Fill the cherry plum.
Step 4:
Top up with water and leave under gauze until fermentation begins. Bubbles will become visible.
Step 5:
Put on the glove and leave to wander.
Step 6:
The glove will rise, then fall. This means that it's time to filter the cherry plum.
Step 7:
Peel through several layers of gauze.
Step 8:
Pour into a jar, put on a glove with a small hole and leave to ferment until the sediment is separated. Then we filter it again thinly, you can use cotton wool. And leave to infuse. The longer, the better.