Homemade Red Mountain Ash wine

Making good wine involves using only ripe berries. Before putting the rowan into action, we put it to cool in the freezer for two to three hours.

After freezing the berries, cut them, transfer the resulting mass into a large glass container, bottle or jar, it does not matter. Fill the container with water and 3 liters of apple juice, as well as a kilogram of sugar. We adapt a water gate to the container, ensuring complete isolation of its contents.

We leave the mixture to wander in the dark and warm for a whole week. After that, open the container, and pour the second half of the sugar. After that, our homemade red mountain ash wine remains alone with itself for 10 days.

The resulting light wine is filtered through a gauze cloth to get rid of the sediment. After filtering, we pour into bottles and transfer them to the refrigerator or cellar.