Salad boiled beans eggs nuts

Step-by-step cooking

1. Step 1:

   

   You can take any beans. You can soak it overnight (or for 3 hours), then it will cook faster. Not soaked - it doesn't matter, we put it to cook like this. Beans are put in cold water and put on the stove. Salt at the very end of cooking and insist a little. Immediately salted legumes remain wooden and not so tasty. When ready, drain the water and cool the beans.

2. Step 2:

   

   Boil the eggs. It is also better to put them in cold water and add a spoonful of salt, even a burst egg will not leak out with it. after boiling, hard-boiled eggs are boiled for 8 minutes. After that, you need to fill the eggs with cold water and crack the shell - the water will get under the shell, and you can easily clean the eggs, no matter how fresh they are.

3. Step 3:

   

   Peel and chop the nuts. Leave a couple to serve.

4. Step 4:

   

   Put the beans in a convenient bowl, chop the egg whites to it.

6. Step 5:

   

   Add nuts and a little salt.

7. Step 6:

   

   In another bowl, chop the egg yolks (very convenient with a fork), chop the greens here (leave a few leaves for serving), add mayonnaise, finely chopped garlic, salt and pepper.

8. Step 7:

   

   Mix everything well.

9. Step 8:

   

   To serve, put the salad in salad bowls, put the dressing on top. Decorate.