Composition / ingredients
Cooking method
Preparing the products:
1. Hard-boiled eggs, cooled in cold water.
2. Drain the liquid from the canned food, knead the fish with a fork to a more or less homogeneous state.
3. Peel the onion, cut into cubes - the smaller the better.
4. We clean the eggs, separate the whites from the yolks. Three whites on a large grater, and the yolks on a small one.
5. Cheese is also grated.
The components of the salad are prepared, we proceed to the assembly. We choose a salad bowl of medium depth, put some of the proteins on the bottom, then cheese, smear with mayonnaise (I make a thin mesh). Next, we spread the canned food and sprinkle with onions, rub butter on top of the onion (after putting it in the freezer for half an hour). Then a layer of part of the yolks, mayonnaise again. We finish with the remaining part of the proteins, on top of which we make a mesh of mayonnaise.
We send the salad to the refrigerator for at least an hour, after which we decorate with egg yolks, grated on a fine grater, and a green sprig of dill.
Handsome salad is ready to please everyone gathered at the table)
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned saury - 88 kcal/100g
