Cottage cheese Easter with strawberries candied fruits

Step-by-step cooking

1. Step 1:

   

   Break two chicken eggs into a saucepan, add a hundred grams of sugar and stir.

2. Step 2:

   

   Add 200 gr. 20% cream to a saucepan, one teaspoon of vanilla, mix well and put on a preheated stove. Bring the mixture to a boil, reduce the degree of the stove and cook the cream sauce for about three minutes, stirring, after which we set it to cool.

3. Step 3:

   

   In a large bowl, rub the cottage cheese with a fat content of 9% through a sieve so that it turns out to be more tender, airy and holds its shape well during cooking.

4. Step 4:

   

   Chop candied fruits into smaller cubes.

5. Step 5:

   

   Cut fresh strawberries into small cubes, leaving a few berries to decorate Easter.

6. Step 6:

   

   Add 100 grams of butter to the saucepan.

8. Step 7:

   

   Mix all the ingredients well in a saucepan.

9. Step 8:

   

   Add chopped candied fruits and diced strawberries to the curd bowl.

10. Step 9:

    

    Pour all the ingredients in a bowl with cooled cream sauce and mix thoroughly with a spatula.

11. Step 10:

    

    Cover the baking dish with double wet gauze, spread the curd mass evenly into it and seal it. We place the Easter mold in a convenient container, close it with gauze and press it on top with a press to drain the liquid, put it in the refrigerator for 10-12 hours.

12. Step 11:

    

    After the time has elapsed, when the Easter curd freezes, and the excess liquid flows out through the bottom edge, remove the mold and carefully remove the gauze. Decorate Easter with sliced strawberries and pour melted chocolate on top.