Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Soften the butter.
Step 3:
Slice the cherry.
Step 4:
Beat condensed milk with butter.
Step 5:
Add Cherry,
Step 6:
Walnuts, mix.
Step 7:
Put in the cremans.
Step 8:
Grate the chocolate.
Step 9:
Decorate.
Step 10:
Cut the butter into pieces so that it becomes soft faster.
Wash the cherries, remove the seeds, cut into pieces.
Peel and chop walnuts.
You can take boiled condensed milk or plain.
Or cook it yourself, to do this, take a simple condensed milk, place it in a saucepan with water so that the water covers the jar. Calculate the amount of water so that it covers the jar during the entire cooking, otherwise the jar may explode. Cold water can not be topped up for the same reason. Cook for two hours over low heat.
Beat condensed milk with a mixer together with butter until smooth.
Add cherries, some nuts to this mass, mix.
Grate the chocolate on a coarse grater.
Put the mass of the slide into the cremans, decorate, sprinkle with walnuts and grated chocolate, put the cherries.
You can lubricate sponge cakes or just eat by dipping cookies in cream.
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled condensed milk - 328 kcal/100g
