Apples baked under a streusel

Amazing dessert of baked apples and nuts. Delicious. Easy. Apples baked under a streusel are an amazing descartes. The fruits are fragrant and soft, the streusel itself is crispy with a crust. You can cook it in one large form.

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

Apples

500

Lemon juice (from 0.5 lemon)

to taste

Cinnamon

0.5

For streusel:

Sugar

100

Flour

130

Butter

100

For sprinkling:

Almonds (petals)

Walnuts (ground)

Chocolate (grated)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 35 % 17 g

Carbohydrates 57 % 28 g

275 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 45 min

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Stir sugar and flour for streusel.
Put the butter, knead the dough with your hands, you will get a crumb.
Cut the apples into small cubes, pour lemon juice, mix everything.
Pour in the cinnamon, mix again.
Put the apples on the bottom of small (or one large) molds.
On top of the apples - streusel.
Remove the molds in a preheated 180 gr. oven, bake until golden brown (about 25-30 minutes).
Ready-made apples baked under a streusel, sprinkle with almond petals, grated chocolate or ground nuts.
It is better to serve it warm or cold.