Chicken with garlic wine and lemons
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Rub the washed, drained chicken with salt, pepper, paprika inside and out. Slice the lemon lengthwise into 4 pieces, the onion in half.
Inside the prepared chicken, put a piece of lemon and onion, a bay leaf.
Lubricate the chicken with vegetable oil (this will give a ruddiness when baking), pour wine.
Tie the legs with twine or a thick piece of foil.
Put the chicken in the sleeve, and next to it in the sleeve - the remaining lemon, onion, garlic.
Wrap the sleeve, bake at 200 degrees for about an hour and a half.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
