Composition / ingredients
Step-by-step cooking
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Beat eggs with powdered sugar.
Add flour, mix.
Cover the baking dish with baking paper, lay out the dough, smooth it out.
Put it in a preheated 180 degree oven.
Bake for 15-20 minutes.
Let the biscuit cool. Cut it into two parts.
Put the canned peaches in a colander so that they drain and dry. Drain the syrup.
Soak both cakes with syrup from canned peaches.
Heat the apricot jam in the microwave so that it becomes somewhat runny and lies well on the cake.
Put the bottom cake back into the mold, covered with a new sheet of paper.
Put the warmed jam on it.
Put the second cake on top.
Soak gelatin.
Beat cream with powdered sugar.
Add milk, mix.
Melt gelatin in a water bath until the grains are completely dissolved.
Pour gelatin into the cream. Mix it up.
Put the souffle on the cake, smooth it out.
Put the mold in the refrigerator to completely solidify the souffle.
Cut off the top of the apricots, suitable in size.
Put the yolks on the souffle.
Then cut out the egg-shaped figures.
Sprinkle the cakes with chocolate, imitating black pepper.
Put the resulting cakes on a platter.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Gelatin - 355 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Syrup - 300 kcal/100g
