Composition / ingredients
Step-by-step cooking
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Beat the eggs well.
Add sugar and beat the eggs until white.
Add vegetable oil. Beat it up.
Pour boiling water. Beat it up.
Pour in the sifted flour with baking powder. Mix gently.
Pour 1/3 of the dough onto a baking sheet covered with baking paper.
Bake the cake for 8-10 minutes at a temperature of 180 degrees.
Take out the finished cake and cool it together with the paper.
Bake the remaining two cakes in the same way.
Grate the apples on a coarse grater.
Pour apple juice into a saucepan, boil it.
In a bowl, mix the pudding with sugar, dilute it with cold apple juice.
Pour the pudding mixture into a saucepan and cook, stirring constantly, for about five minutes, until the juice thickens and becomes homogeneous.
Pour the grated apples into the pan and stir the mixture for five to ten minutes.
Remove the pan from the heat.
Add cinnamon to the filling. Mix it up.
Smear the cooled cakes with apple-pudding filling and leave to cool.
When the cakes are soaked and the filling has cooled, put the cake in the refrigerator for 30 minutes.
Soak gelatin. Melt it in a water bath.
Beat the cream with powdered sugar.
Pour gelatin into the cream. Mix it up.
As soon as the cream starts to thicken, apply it to the cake.
Sprinkle the cake with cinnamon and grated white chocolate.
Cut the cake into cakes.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Apple juice - 42 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Ready pudding - 135 kcal/100g
