Spring Tenderness Salad

Very tasty, tender, light salad with veal. Taste and combination of products. A hearty and delicious salad decorated with "poppies" from carrots. Included in my list, going under the note "salads for the wedding table". For such an event, this recipe is the very thing.

MariaS

Recipe author

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Composition / ingredients

Servings:

Veal (boiled)

100

Onion (small)

Cucumbers (svzhy, or 1 non-crooked)

100

Eggs (can be 2, boiled)

Vinegar (possible 2)

Mayonnaise (preferably homemade)

Lettuce

100

Carrots (boiled)

Mac food

0.5

Green onion

to taste

Dill (fresh)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 6 g

Fats 50 % 10 g

Carbohydrates 20 % 4 g

122 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Chop onion very thinly, pour boiling water, leave for 10 minutes. Then drain the boiling water. Add vinegar and leave to marinate for 15 minutes. Then drain the vinegar.

Cut the veal into small cubes.
Put the lettuce cut into strips on the dish, spread the chopped meat on top.
Then put a layer of pickled onions.
Then - a layer of sliced cucumbers.
A layer of mayonnaise.
And a layer of grated egg whites and yolks separately (lay out arbitrarily).
If possible, you can let the salad soak a little.

Put flowers from carrot slices and poppy seeds filled with boiling water, along with onion feathers and dill.