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Chicken bread with cheese and mushrooms

An unusual snack is prepared quickly and easily! And most importantly - delicious! Quickly. Easy. Delicious. I found the recipe for chicken bread on the Internet, remade and cooked it, focusing on the tastes of my family. It turned out very tasty.
♚LarisynshikAuthor avatar
Recipe author
Chicken bread with cheese and mushrooms
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 15 g
Fats 45 % 15 g
Carbohydrates 9 % 3 g
212 kcal
GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 2 hours

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Carve the chicken.

Soak dry mushrooms in water for 30 minutes.
Soak bread in milk for five minutes, then squeeze.

Twist chicken meat in a meat grinder together with onion and bread.
Add egg to minced meat, season with salt and pepper.

Finely chop mushrooms.
Fry the onion in a frying pan.

Then put the mushrooms to the onion and fry everything.
Lay out a rectangular cake pan with foil so that the foil goes beyond the edges of the mold.

Lay out a layer of minced meat.
Put the mushrooms on top of the minced meat.

Cover the mushrooms with minced meat and flatten.
Lay out a layer of cheese, cut into cubes.

Cover the cheese with minced meat.
Put the bell pepper cubes on top.

Bake chicken bread for forty minutes at 180 degrees.
Then increase the temperature to 220-240 degrees and soak the bread for another half hour.

As soon as the top is browned, our bread is ready.
Remove the bread with foil.

Chicken bread should be cut cold.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dried porcini mushrooms - 286   kcal/100g
  • Dried chanterelles - 261   kcal/100g
  • Dried blueberries - 231   kcal/100g
  • Dried aspen - 315   kcal/100g
  • Dried Shiitake - 331   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • White bread - 266   kcal/100g

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