Flower from Icing

Preparing icing.

Beat one protein with a fork until light foam. Gradually pour in the cax.powder without stopping whipping. In the process, we also add lemon juice. Beat the mass until stable. Now icing is ready.

To make it pink, we put gel red dye in one third of it, a little bit. Mix it up. Now we have pink icing.

Make a petal drawing or take a ready-made template. We put a file or polyethylene on the drawing (the drawing should be visible). We roll up a bag of dense polyethylene with a cone with a hole at the base (you can take a ready-made cornetik with a round thin nozzle).

You need to take two cornetiks. We put white icing in one, pink in the other.

Now we repeat the drawing on the polyethylene. Then we shift it to a convex surface, giving the shape of a curved petal. We leave it like this for 12 hours.

Since icing products are very fragile, it is better to make them bigger. For example, a flower needs seven petals, make a dozen of them.

The edges of the petal will be pink, and the cores will be white.

We begin to collect the flower. We install four petals on the cake as in the photo. We try to do this carefully, because the petals easily break in the hands.

Instead of the flower core, I installed a pupa in the center. But you can cook a beautiful core.

We put the central petals on the more rounded part in such a way that they touch the lower petals with their convex part. This will make them more resilient.