Coffee Cream liqueur

Extremely delicious and aromatic liqueur based on vodka. Delicious creamy liqueur.

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 13 % 4 g

Carbohydrates 77 % 24 g

271 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 h 10 min

Step 1:
Ingredients
Step 2:
Pour sg.milk
Step 3:
Add coffee.
Step 4:
Add vodka.
Step 5:
Shake.
Step 6:
Insist 10h.
Step 7:
After tincture.
Step 8:
Cream liqueur.
Step 9:

Pour condensed milk, coffee and vodka into a glass bottle with a capacity of 1L .

Close the bottle and shake it well until the coffee is completely dissolved. Then we insist 8-10 hours.

You can muffle the taste of vodka with vanilla.

Add a little vanilla to the drink (literally on the tip of a knife). For the viscosity of the cocktail, you can add 2 yolks.