Composition / ingredients
Cooking method
Now I will tell you about the culinary recipe of such food as terrine. This cold appetizer will be very appropriate for almost any feast. So, we start cooking terrines with the fact that we cut a third of the salmon into small pieces, the remaining 2/3 of the fish are crushed with a blender. After that, mix all the fish well and add sour cream, a few spoons of 30-35% cream, mix all the ingredients again. Now we dissolve gelatin in water, mix it with the prepared fish mass, then add the rest of the cream. Now we salt and pepper the mass to taste. After that, we put our mass into the oiled molds, put them in the refrigerator for about 3-4 hours. After this time, we turn the contents of the molds onto a dish, decorate with herbs, lime. Here is our cold appetizer and ready! We can serve it to the table. I'm sure none of your family and friends will remain indifferent to it.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Lime - 16 kcal/100g
- Vegetable oil - 873 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
