Homemade wine honey water lemons yeast

Recipes for making homemade wine from honey are not too complicated and even novice winemakers can do it.
The first recipe. Honey should be stirred in boiled water and boiled over low heat for about 3 hours.
After 3 hours, the hop flowers are put on the bottom of the pan in gauze. To prevent the hops from surfacing, you should put a small stone to it.
Boil honey with hops for an hour, add hot water as it evaporates.
Hot honey is filtered into a glass or wooden container for 80 percent of its volume and left to ferment in a warm place.
When the fermentation process is over, a glass of tea is added to the homemade honey wine, and then filtered.
The drink is already ready for use, but it is recommended to keep such wine for about a year in a cool darkened place to improve its taste qualities.
The second recipe.
Washed lemons are cut into circles and the bones are removed.
Put honey, lemon and raisins in a container, and then pour ten liters of hot water.
When the mixture cools down to 30-35 degrees, put the yeast mixture with flour and leave for a day.
When lemons and raisins float to the surface, homemade wine with honey is filtered and bottled.
Homemade honey wine according to this recipe can be consumed in a week. It should be stored in a cold place.