Roast Pork in a lordly way
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
1. Cut pork into portions, lightly chop, add salt and pepper to taste. Fry in vegetable oil on both sides until half-cooked.
2. nuts to the ceiling (can be smaller than in the photo). Cut the cucumber into small strips. Peel the garlic and pass it through the press, wash the dill, dry it and also finely chop it. mix nuts, cucumber, garlic and dill, add sour cream and mayonnaise, mix thoroughly. you should get a thick mass.
3. Put the pork in a mold without oil, put the sauce mass on each piece and send it to the oven at 220 degrees for 20-30 minutes. Pork is served in a lordly way with any side dish. Bon appetit!!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
