Pork loin stuffed with olives and cheese

Amazing recipe with unobtrusive taste of olives! Easy to prepare. The recipe is especially good because it can be prepared even by those who are beginning to learn the chemistry of the hostess's kitchen. In any case, the meat will turn out soft and fragrant. The main thing is to do everything strictly according to the recipe for the first time and monitor the cooking time. I really liked to cook pork loin stuffed in different ways. Pork cooked in this way can be served both for a regular dinner and for a festive one. Sometimes, for decoration, I sprinkle chopped herbs and grated cheese on top of the already prepared meat.

JANORA

Recipe author

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Composition / ingredients

servings:

Pork loin (pork)

700

Olives (pitted)

200

Hard cheese (gouda)

200

Garlic (2 heads)

Salt

to taste

Spices dry (a mixture of ground peppers)

0.5

Olive oil

Sunflower oil (for lubrication)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 51 % 21 g

Fats 46 % 19 g

Carbohydrates 2 % 1 g

261 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

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Step 7:

1. Finely chop the olives and garlic, grate the cheese.
Mix the resulting mixture with 1 tbsp olive oil.

2. Wash the pork and make deep cuts in the whole piece, but not through (see photo)

3. Fill the cuts with a mixture of olives and cheese.

4. Slightly compress the meat with your hands from the sides to close the stuffed cuts as much as possible. Season the meat with salt and pepper. Grease a baking sheet with oil. Lay the stuffed loin on it.

5. Bake the stuffed loin in a preheated 180 degree oven for 40 minutes, watering with the juice released periodically. After that, let it stand in a warm oven for another 10 minutes.

6. Bon appetit!