Caesar salad with chicken and sauce

I cook for a festive table, very tasty,. Caesar is a fairly popular salad that often appears on the tables of housewives. Cooking the dish is quite simple, while it is very tasty. There are a lot of salad recipes, because everyone adjusts it to their taste.

Sweets from Oli

Recipe author

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Composition / ingredients

servings:

Chicken fillet

400

Lettuce leaves

100

Cherry tomatoes

White bread

Hard cheese (parmesan cheese)

150

Quail eggs

Chicken eggs

Garlic

Olive oil

Lemon juice

Mustard

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 15 g

Fats 44 % 14 g

Carbohydrates 9 % 3 g

197 kcal

GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cut a couple of slices of bread into a small cube.
Step 2:
Put in a bag add garlic, vegetable oil, if desired, you can add spices and salt. Dry in the oven until golden brown.
Step 3:
Add salt to chicken fillet + spices.
Step 4:
Fry on medium-fast heat.
Step 5:
For the sauce, mix all the ingredients egg, mustard, lemon juice and cheese. Beat with a blender.
Step 6:
Slice the cheese. Fillet in small pieces.
Step 7:
Lay out the salad in layers.

How to cook We cook as follows: 1. We make crackers. To do this, cut the loaf into cubes and bake them in the oven. 2. Fry chicken meat (breast) in a frying pan with vegetable oil. It should be completely ready. If you want, you can boil it, but it is important that the meat is juicy. 3. Cook quail eggs. Chicken will be needed for the sauce. 4. Squeeze out the lemon juice. It will also be needed for the sauce. 5. Take the Parmesan cheese. For the salad, you will need 50 grams of the product, the leftovers will go to the sauce. For the salad, the cheese should be cut into thin slices, and for the sauce, grate. 6. Mix all the ingredients for the sauce. We send an egg, cheese, lemon juice, 2 cloves of garlic (pre-pass it through the press), mustard and olive oil to the blender. Beat the ingredients until smooth. 7. Now we are preparing the salad itself. First, we grind the Iceberg. We put it on a plate. 8. Top with fried chicken. 9. Take cherry tomatoes. They need to be washed and cut into small pieces. 10. Now Parmesan cheese. 11. At the end we take boiled quail eggs. Cut them into halves. We decorate the dish with them. So it will turn out to make a beautiful pitch. 12. Fill with sauce. 13. The last layer of crackers. 14. Bon appetit! Pay attention! The original Caesar, which is served in restaurants, may contain mayonnaise. The salad turns out very tasty. It is done quickly and easily. The perfect dish for birthdays and festive tables. Usually every housewife adjusts this dish to her taste. We advise you to saddle the same. Experiment with food, serving and spices to make a dish that your family and guests will like.